IMET Minute: Sustainable aquaculture, solving the off-flavor problem

Learn more about sustainable aquaculture with IMET graduate student Matt Stromberg. Sustainable aquaculture has the potential to feed our growing populations while protecting the biodiversity of our oceans. To be a viable solution, aquaculture raised fish must taste fresh. Matt's research focuses on the off-flavor, or muddy flavor, that can sometimes occur in aquaculture raised fish. His research explores new methods for solving this problem.