Institute of Marine and Environmental Technology

"On the ground floor, behind several doors that need a keycard to enter, is an 18,000-square-foot floor laboratory that’s changing the face of the global seafood industry. This lab, called the Aquaculture Research Center, is where the action is, said Zohar, who directs the center’s research. Here, Zohar and his team are trying to pioneer an environmentally responsible way to source seafood amid overfishing and declining fish populations across the globe." 

Check out this article from The Baltimore Banner to read more about IMET's aquaculture research.